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Vegetarian omega-3

New vegetarian omega-3 from Echium seed oil offers fish oil benefits. In the wake of National Vegetarian week, nutrition scientist Dr Nina Bailey discusses a new vegetarian source of omega-3 fatty acids from echium seed oil, which converts to long-chain fatty acids up to 5 times more effectively than flaxseed. CAMBRIDGE, UK, May 22, 2009 [...]

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